Search results for " powder"
showing 10 items of 93 documents
Comparison of the chemopreventive efficacies of garlic powders with different alliin contents against aflatoxin B1 carcinogenicity in rats
2004
Garlic (Allium sativum) is well known for its beneficial effects on health and particularly for its chemopreventive potential against cancer. The present study was designed to compare the chemopreventive efficacies of several garlic powders with various levels of alliin, a precursor of active sulfur compounds. For this purpose we used the medium-term hepatocarcinogenesis protocol (resistant hepatocyte model), which allows the detection of preneoplasic foci expressing the placental form of glutathione S-transferase (GST-P) as an end-point. Rats were fed diets containing three garlic powders (5% of the diet) with various alliin contents for 3 weeks. Garlic powders were obtained from bulbs gro…
Reactive Powder Concrete Containing Basalt Fibers: Strength, Abrasion and Porosity
2020
The paper presents the test results of basalt fiber impact on a compressive and flexural strength, resistance to abrasion and porosity of Reactive Powder Concrete (RPC). The reasons for testing were interesting mechanical properties of basalt fibers, the significant tensile strength and flexural strength, and in particular the resistance to high temperatures, as well as a relatively small number of RPC tests performed with those fibers and different opinions regarding the impact of those fibers on concrete strength. The composition of the concrete mix was optimized to obtain the highest packing density of particles in the composite, based on the optimum particle size distribution curve acc.…
The comparison of seven different methods to quantify the amorphous content of spray dried lactose
2006
The purpose of this work was to verify the usefulness, advantages and disadvantages of seven methods that are widely used to detect, and quantify the amorphous contents in pharmaceutical solids. Here, StepScan DSC, a type of modulated temperature calorimetry method, was applied for the first time to quantify amorphicity. The comparison of the analytical methods was undertaken with real (non-artificial) test samples, i.e. spray-dried lactose samples with various degrees of crystallinity. In these samples, it was essential that the amorphous and the crystalline portions are not present as separate particles, which is the case when physical (artificial) mixtures of totally amorphous and totall…
Raman study of the phase transitions sequence in pure WO3 at high temperature and in HxWO3 with variable hydrogen content
1999
Abstract An extensive investigation of the temperature dependence of Raman spectra has been carried out on WO 3 powders from room temperature to 800°C. In particular the orthorhombic-to-tetragonal phase transition occurring at about 740°C has been studied for the first time. The Raman active mode at 710 cm −1 of the orthorhombic phase disappears from the spectrum at temperature below the phase transition point and the Raman activity in the tetragonal phase results very low. A comparative study of hydrogenated tungsten bronzes H x WO 3 ( x ≤0.23), where the same transition sequence is driven by an increase of the proton concentration from x =0 to 0.23, reveals similar behaviour of the high f…
Microbiological Profile and Bioactive Properties of Insect Powders Used in Food and Feed Formulations
2019
Microbiological, nutritional and bioactive properties of edible powders obtained from Acheta domesticus (house cricket) and Tenebrio molitor (mealworm) were investigated. Except for the enterobacteria, viable bacteria were at a higher concentration in mealworm flour. The diversity evaluation carried out using MiSeq Illumina that mainly identified Citrobacter and Enterobacteriaceae in mealworm powder and members of the Porphyromonadaceae family in house cricket powder. Enterococci were identified and characterized for their safety characteristics in terms of the absence of antibiotic resistance and virulence. Both powders represent a good source of proteins and lipids. The fatty acid profile…
USE OF NATURAL PRODUCTS FOR THE CONTROL OF POWDERY MILDEW OF ROSE PLANTS
2007
PowDery mildew caused by Podosphaera pannosa (Wallr. Fr.) De Bary on roses in greenhouse cultivation is usually controlled by chemical products. Aiming to lower the use of chemical treatments, in vitro and in planta assays were carried out using some natural products. The inhibitory effect of essential oils extracted from oregano inflorescences (Origanum heracleoticum L.) and cloves (Syzygium aromaticum L. Merril et L.M. Perry), was evaluated by in vitro tests. Essential oil at 0.5, and 0.125 ml/L concentration was added to conidia suspension (8 x 105 conidia/ml). After 2, 4, 8, 12, 24 and 48 hours, 400 conidia for each treatment and control were evaluated and the germination percentage cal…
On-line tools for microscopic and macroscopic monitoring of microwave processing
2007
International audience; Direct monitoring of temperature, chemistry and microstructure is required to understand microwave heating in more detail, in order to fully exploit the unique features this non-equilibrium processing method can offer. In this paper, we show first that microwave radiometry can be used to follow volumetrically the thermal trajectory of microwave-heated aluminium powder. In-situ Raman spectroscopy is then shown to evidence thermal gradients between diamond and silicon grains in a binary powder mixture. Finally, perspectives and preliminary results of microstructural analysis obtained from X-ray microtomography are presented.
Mixed-Valence Defect Ferrites : a New Family of Fine Powders and Thin Films of Spinel Ferrites
1997
When highly divided spinel ferrites become reactive enough with oxygen, to allow the oxidation of the Fe 2+ ions at low temperature and of substitute cations too, when these cations are capable of different valence states. We prepared fine particles of spinel ferrites substituted by Mn, Mo, Cu, by chimie douce, especially from oxalate precursors and used them to reveal and to study the oxido-reduction phenomena occurring in these finely divided materials. It was shown that the oxidation created a new family of spinel ferrites : the mixed-valence defect ferrites, having specific characteristics and properties. The ferrites of this type can be fine powders prepared at low temperature, or grou…
Nanoscale chemistry and atomic-scale microstructure of a bulk Ni3Sn material built using selective laser melting of elemental powder blends
2021
Abstract Cubic specimens of the intermetallic Ni3Sn compound were built using selective laser melting of elemental powder blends. A specimen built at a laser power of 200 W and a scanning speed of 0.5 m/s was determined to have a homogeneous distribution of Ni and Sn on a mesoscopic scale in spite of a 2 at.% Sn deficiency. Characterization of the microstructure using the HAADF-STEM technique reveals a dispersion of ultrafine Ni particles, nanoscale chemical inhomogeneity and the formation of antiphase nanodomains in the matrix of equiaxed Ni3Sn grains. While a mesoscopic homogeneity of the specimen demonstrates a prospect of additive manufacturing of a bulk intermetallic material using sel…
Development of an ad hoc starter culture for the production of functional raw ewes’ milk cheeses through the addition of grape pomace powder
2019
The present work was carried out to select lactic acid bacteria (LAB) resistant to polyphenols in order to develop an ad hoc starter culture for the production of functional fresh ewes’ milk cheeses through the addition of grape pomace powder (GPP). To this purpose, raw ewes’ milk samples were inoculated with individual polyphenols belonging to five classes: flavanols (cathechin, epicatechin and epigallocathechin), flavonols (quercetin), flavones (rutin), hydroxyl-benzoic acid (vanillic acid and syringic acid) and hydroxyl-cinnamic acid (caffeic acid and cumaric acid). These polyphenols are commonly associated with the wine industry by-products and were added in milk to a final concentratio…